Paloma recipe: the cocktail of the summer
This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
In celebration of National Tequila Day, PATRÓN has shared its take on the classic Paloma, the drink of the summer, offering a citrussy-sweet taste. Easy to make at home, this is a refreshing cocktail perfect to sip while the sun sets.
Ingredients
- 45ml Patrón Reposado
- 90ml Fresh grapefruit juice
- 15ml Agave syrup (1:1)
- 15ml Fresh-squeezed lime juice
- 30ml Sparkling water
- 1 pinch of salt
- + Grapefruit slice for garnish
- + Salt rim (optional)
Method
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Combine all ingredients except sparkling water in a shaker tin and stir
- Strain onto fresh ice in a sugar and salt-rimmed Collins glass
- Top with sparkling water and garnish with a grapefruit wedge
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
-
The week's best photos
A helping hand, a rare dolphin and more
By Anahi Valenzuela, The Week US Published
-
Today's political cartoons - August 30, 2024
Cartoons Friday's cartoons - seasoned vets, football season, and more
By The Week US Published
-
'Harris gains slim lead'
Today's Newspapers A roundup of the headlines from the US front pages
By The Week Staff Published
-
Mohammed Sami: After the Storm – a 'cunning' and 'highly intelligent' show
The Week Recommends The Iraqi artist brings 14 of his 'exhilarating' works to Blenheim Palace
By The Week UK Published
-
Horatio Clare chooses his favourite books
The Week Recommends Horatio Clare chooses his favourite books
By The Week UK Published
-
Kneecap: 'ballsy and brave' Irish-language music biopic
The Week Recommends 'Riotous' Belfast-set comedy about a real-life hip of trio is 'one hell of a laugh'
By The Week UK Published
-
5 riveting books to take you through September
The Week Recommends A return to Dublin and the Rooneyverse, plus a peek at some Trump family history
By Theara Coleman, The Week US Published
-
Movies to watch in September, from 'Beetlejuice Beetlejuice' to 'Megapolis'
The Week Recommends Tim Burton's undead sequel, an insane Francis Ford Coppola epic and a new Dreamworks animation
By Anya Jaremko-Greenwold, The Week US Published
-
Sherwood, series two: 'stuffed to the gills with brilliant performances'
The Week Recommends The latest instalment of James Graham's gritty crime drama is 'superb'
By The Week UK Published
-
The Brenda Line: a 'confident and adventurous' debut from Harry Mould
The Week Recommends 'Sweet' and funny play about the Samaritans volunteers tasked with talking to 'telephone masturbators' in the 1970s
By Irenie Forshaw, The Week UK Published
-
Clean up your travel experience with these 8 sanitizing products
The Week Recommends For a vacation with less stress and more sparkle, disinfect your space
By Catherine Garcia, The Week US Published