Food & Drink
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Best rums for sipping and cocktails
The Week Recommends Rum can be enjoyed neat, in a mix and even in food recipes – here's some to try
By The Week UK Last updated
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Tipping point: is the end of the service charge near?
Talking Point Diners on both sides of the Atlantic are increasingly withholding tips
By Chas Newkey-Burden, The Week UK Published
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Pork and prawn wontons recipe
The Week Recommends Enjoy these wontons as a snack or starter
By The Week UK Published
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Pocket mixology: the best canned cocktails
The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
By Irenie Forshaw, The Week UK Published
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'Kam heong' fried cauliflower recipe
The Week Recommends This vegan-friendly dish brings together ingredients from various cultures
By The Week UK Published
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The top 12 afternoon teas in London
The Week Recommends The capital's afternoon tea scene is hard to beat – here's the cream of the crop
By The Week UK Last updated
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Pistachio cake with lemon cream and raspberries recipe
The Week Recommends The zesty flavour of this dessert is complimented by the sweet taste of raspberries
By The Week UK Published
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The myth of 'healthy' moderate drinking
Under The Radar The shaky logic that a daily tipple can lengthen your life has been a 'propaganda coup for the alcohol industry'
By Chas Newkey-Burden, The Week UK Published
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The rise of matcha: the 'cool-girl' powdered tea
The Week Recommends From cocktails to pancakes, the Japanese tea powder is cropping up in just about everything
By Irenie Forshaw, The Week UK Published
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Homemade 'Nutella' recipe
The Week Recommends This dairy or plant-based chocolate spread is 'spoon-dippingly good'
By The Week UK Published
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Vegan ice creams to try this summer
The Week Recommends Plant-based frozen desserts are growing fast and bursting with flavour
By Irenie Forshaw, The Week UK Published
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Baked ricotta with cherry tomatoes, chilli and sesame
The Week Recommends This vegetarian dish might sound complicated, but in reality it is easy to make
By The Week UK Published
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
By Rebekah Evans, The Week UK Published
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The lab-made meat that 'could kill the EU'
Under The Radar Concerned at 'unintended consequences for farming' some farmers are 'turning rabid' over the rise of cultured meat
By Chas Newkey-Burden, The Week UK Published
Under The Radar