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Shaun Rankin at Grantley Hall review: a Michelin-starred taste of home
The Week Recommends Cooking is spectacular and the overall experience is faultless
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Recipe: radish pickles with garden herbs
The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
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A tour of Alain Ducasse’s chocolate factory in Paris
Under the Radar Star chef has spent a decade transforming chocolate – now it’s coffee, ice cream and biscuits
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Cavo London review: rooftop dining at the Outernet
The Week Recommends West End’s new entertainment development has a Mediterranean-inspired eyrie
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Ormer Mayfair by Sofian review: a tasting menu worth overstaying for
The Week Recommends You’ll need to be dragged away from Sofian Msetfi’s exceptional dishes
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Recipe: gazpacho by Angela Clutton
The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
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‘Pinnacle of gastronomy’: how Central became the world’s best restaurant in 2023
feature Flagship Lima restaurant of chefs Virgilio Martínez and Pía León is an ‘ode to Peru’
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Straits Kitchen review: stylish Singaporean in a five-star setting
The Week Recommends Pan Pacific London’s restaurant is certainly impressive – and the dessert is jaw-droppingly good
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Recipe: orecchiette with pistachio pesto by Mateo Zielonka
The Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
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The decline of veganism
feature The market for meat and dairy alternatives is shrinking so is the plant-based bubble bursting?
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Studio Frantzén at Harrods review: a top of the shop stunner
The Week Recommends Revel in Björn Frantzén’s new Nordic-Asian invention, precision and originality
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Seven of London’s best burger restaurants
The Week Recommends These are the finest burgers to be found in the capital
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Recipe: arroz negro (black paella) by Omar Allibhoy
The Week Recommends This black-coloured rice dish is the taste of the sea on a plate
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Cicchetti Knightsbridge review: a feast for the eyes and the stomach
The Week Recommends The menu and wine list reads like a who’s who of Italian cuisine
The Week Recommends
