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Da Terra review: high-end elaborate dining in London’s East End
The Week Recommends Each dish at this two-Michelin-starred restaurant requires evident toil, but the resulting flavours appear effortless
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Recipe: flourless hazelnut chocolate cake
The Week Recommends A dreamy dessert with a delicious mousse-like texture from Liberty Mendez’s debut cookbook
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Recipe: grilled peach with stracciatella by David Carter
The Week Recommends A bright dish for a late-summer barbecue
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Recipe: cheesy kimchi toastie with bloody mary mayo
The Week Recommends This flavourful combination is a perfect brunch, lunch or hangover cure...
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The best craft ciders from the UK and Ireland
The Week Recommends From traditional varieties to champagne-style sippers
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The best food podcasts
The Week Recommends Chefs, critics and celebs are cooking up a storm with their delectable podcasts
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TikTok chef Thomas Straker sparks hospitality diversity row
Speed Read Restaurant owner apologises after fierce criticism of pictures showing his all white male kitchen team
Speed Read -
Pepe chicken recipe by Maria Bradford
The Week Recommends A celebratory dish that is best enjoyed at parties
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Trader Joe's recalls 4 products in a week amid reports of rocks and insects inside food
Speed Read
Speed Read -
65 recipes for summer cocktails
The Week Recommends Refreshing drinks to serve at a summer garden party or BBQ
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Muhammara recipe by Imad Alarnab
The Week Recommends A traditional dip made for sharing
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Whipped feta with confit tomatoes recipe by Ravinder Bhogal
The Week Recommends This summery dish can be served as a side or with pasta as a main
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Pros and cons of microwaves
Pros and Cons The kitchen gadgets are convenient but one chef called them ‘world’s worst invention’
Pros and Cons -
Recipe: charred courgette and chickpea salad
The Week Recommends This dish can be enjoyed as a side salad or a hearty main meal
The Week Recommends
