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Battersea Power Station: trip to the top
The Week Recommends Head high for a bird's-eye view of the award-winning redevelopment of this landmark building – and views over London
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Edinburgh Fringe Festival hits soon heading elsewhere
The Week Recommends The Week's round-up of where Fringe successes are touring next
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Money Talks: Art, Society and Power – a 'fascinating' show
The Week Recommends Ashmolean exhibition cashes in on the lure of money with a dress stitched with banknotes and Banksy's iconic 'Di-Faced Tenner'
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Best music albums: new releases of 2024
The Week Recommends A round-up of the best pop, dance, indie, classical and rock releases
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6 bustling outdoor markets ripe for exploration
The Week Recommends These lively markets offer shopping with a side of culture
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Jennifer Lopez files for divorce from Ben Affleck
Speed Read The famous couple are splitting after two years of marriage
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Four Seasons Seychelles at Desroches Island: an eco-conscious sanctuary
The Week Recommends From giant tortoises to colourful reef fish, the private island is rich in wildlife – and quiet luxury
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Daddy Issues: a 'potent blend of wit and charm'
The Week Recommends Aimee Lou Wood and David Morrissey have 'easy chemistry' in this 'touching' tale of a pregnant woman flatsharing with her divorced dad
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Exploring Seattle, one landmark at a time
In Depth In this walkable city, there is something to see around every corner
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The UK's most relaxing sleep retreats
The Week Recommends These carefully tailored overnight stays will have you snoozing in no time
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6 charming homes in Michigan
Featuring a barrel-ceilinged hallway in Birmingham and a floor-to-ceiling stone fireplace in Harbor Springs
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Helen Phillips' 6 favorite books about robotic companions
Feature The novelist recommends works by Kazuo Ishiguro, Jessamine Chan, and more
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Why theatres are abandoning intervals
Talking Points Younger audiences prefer pause-free performances but a break ensures extra revenue, and theatregoers' comfort
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Pocket mixology: the best canned cocktails
The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
The Week Recommends
